Turmeric is a golden spice grown largely in Asian countries. The turmeric roots are dried and ground in order to obtain turmeric powder. The yellow color turmeric powder has culinary applications; it is also used as an ingredient in curry powder. Turmeric is regarded as a beneficial spice, a little use of it can improve several conditions, such as inflammation and pain. It works as a healing and pain relief agent in the Ayurvedic medicine. The turmeric powder is a rich source of protein, carbohydrates, fiber, manganese, iron, potassium, and vitamin C.