We are Basil Seeds Exporters.
Basil Seeds are also known as common basil, this type of basil is used mostly used in cuisines and also in medicines. Italian cuisines make the maximum use of this basil, and it is also used in Thai and Vietnamese cuisines. Their leaves are as tall as 2-3 inches and appear in bright green colour. It smells like a clove. In India, it is known by the name of Tulsi.
People suffering from arthritis can benefit a lot when taken with food, as the basil is also equipped with anti-inflammatory properties.
A staple in Southern European food, basil has become one of the most widely used spices in the world. It adds a delicately sweet flavour and warm aroma to savoury dishes and naturally combines with garlic, capers and tomatoes. Today, basilâs flavour and aroma still rule in the Mediterranean, where its mild flavour often combines with oregano to enhance almost any tomato-based dish. Fields of the large-leaved annual dot the landscape of the region.
Basil, a herb is generally known for its medicinal attributes. Leaves, flowers and the Basil Seeds are used in many medicines to treat different diseases. It is also a good source of vitamins and minerals and can be used to prepare foods including soups.